61oz Cold Brew Coffee Pitcher

61oz Is the Right Size for Cold Brew

Cold brew is not brewed to order. It’s made in advance, steeped overnight, and served over the following days. The batch size determines how often your team has to prep, how consistent the flavour profile stays, and how much fridge or counter space the process occupies.

At 1800ml, this pitcher produces enough cold brew concentrate for approximately 6–8 full drinks at standard dilution — a meaningful morning service run for a small café, or a 3–5 day supply for home or office consumption. One prep session. No daily re-brewing. The cold brew stays in the same insulated vessel from steeping through service, which also means fewer transfers, less oxidation risk, and a tidier prep process.

That logic is why 61oz is not arbitrary — it’s the volume that makes cold brew practical as a batch process rather than a daily task.

Cold Brew in a Stainless Steel Pitcher: The Practical Process

The 1800ml vessel is large enough to hold grounds and water together during steeping, then transition directly to service and storage without transferring to a second container.

Recommended cold brew ratio: 1 part coarsely ground coffee to 8 parts cold filtered water. For 1800ml total volume, that’s approximately 200g of grounds and 1600ml of water.

Steeping: 12–18 hours at room temperature or refrigerated, depending on desired strength. The double-wall vacuum insulation maintains stable temperature throughout the steep without requiring the pitcher to be in a refrigerator for the full duration — relevant for cafés where fridge space is limited.

Filtering: Strain the grounds through a fine mesh filter or paper filter after steeping. Haers’ infused water pitcher with built-in filter is an alternative if a built-in filter is preferred.

Serving and storage: The finished cold brew concentrate keeps fresh in this insulated pitcher for 3–5 days. The one-hand pour stopper makes service direct from the pitcher practical — press, pour, release. No unscrewing, no two-hand operation, no drips between pours at a busy counter.

Technical Specs

• Capacity: 1800ml / 61oz
• Body: Food-grade 304 stainless steel, inner and outer walls
• Lid and components: BPA-free PP
• Pour: One-hand push stopper, controlled flow
• Insulation: Double-wall vacuum — hot and cold performance; ideal for cold brew stable-temperature steeping
• Surface: Spray painting and powder coating — full colour range available
• Weight: 0.88 kg / 1.94 lbs | Dimensions: 19.3 × 14.3 × 25.7 cm
• SKU: HGK-1800-001

Who Buys This in Volume

Specialty coffee roasters launching a branded cold brew product line — they need a vessel that can carry their label, perform consistently, and survive the daily cycle of a production kitchen. Independent café operators who want to standardise their cold brew process on a single branded pitcher that serves as both the prep vessel and the serving container behind the counter. Coffee subscription brands including a pitcher as a bundle item alongside their cold brew grounds. Corporate office buyers setting up a premium coffee station where cold brew on tap is part of the amenity offering.

The 61oz capacity also makes this a credible recommendation for food service distributors building a specialty coffee equipment category alongside grinders, scales, and brewing accessories.

Custom Branding

Logo application via laser engraving, silk screen printing, and digital printing. Custom surface colour — the stainless steel body accepts spray and powder finishes across the full Pantone range, making brand-matched colours straightforward for coffee labels with defined visual identities.

Custom packaging for retail, café supply, and coffee brand bundle configurations available. Browse ready-to-ship options | Full OEM & ODM service | 684 patents | 50+ international certifications | Enquire via contact form — reply within 24 hours.