Hotel & Restaurant 800–1900ml Stainless Steel Insulated Pitcher

Match the Size to the Table

A stainless steel pitcher is not a single-size solution. The right volume depends on how many people are being served, how often the server can return, and whether the pitcher lives on the counter or gets passed around the table.

This series gives four options across a single consistent design:

800ml (27oz) — two to three people. A small dining table, an intimate café setting, or a room service tray where one fill covers the meal without overflow. At 0.51kg empty and 16.3cm wide, it’s light and proportionate enough to pour without strain.

1200ml (41oz) — four people. The standard restaurant table size. One fill covers a full meal service, with enough margin that a server refilling before dessert is the exception rather than the norm. At 0.65kg empty, still comfortable to hold and tip one-handed.

1600ml (54oz) — buffet stations, hotel breakfast service, and boardroom meeting setups where four to six people draw from the same pitcher over an hour. Enough volume to reduce the refill frequency to a meaningful minimum.

1900ml (64oz) — high-volume service environments. A larger meeting room, a buffet line anchor point, or a catering table where the pitcher needs to last through a service window of 8–10 people before a replacement is needed.

All four sizes share the same pour stopper mechanism and the same polished stainless steel aesthetic. Stocking two sizes from this range gives an operation the coverage to match different table configurations without managing different product families.

One-Hand Pour Stopper 

The push-button stopper on the pour spout controls flow with one hand. Press to open, release to seal. No tipping the pitcher to gravity-feed — the stopper controls when liquid exits and when it stops.

In a restaurant or café context, this translates to cleaner pours, less dripping between tables, and the ability to hold and serve with one hand while the other steadies a glass or clears a plate. It also means the pitcher seals between pours, which matters for temperature retention — every time an open-top pitcher is tilted and returned upright, it exchanges warm interior air with the cooler room. A closed stopper limits that exchange.

Temperature Performance

Double-wall insulation maintains beverages at their serving temperature for up to 12 hours. For hot coffee or tea placed in the pitcher at the start of a breakfast service, that window covers the entire service period without supplemental warming. For cold water or iced beverages, the exterior stays dry and condensation-free on table surfaces.

The food-grade 304 stainless steel inner shell is odour-neutral and stain-resistant — coffee doesn’t leave a residue that transfers to water, and acidic juices don’t affect the material over time.

Technical Specs

• Material: Food-grade 304 stainless steel; BPA-free beverage-contact parts
• Pour: One-hand push-button stopper, controlled flow
• Insulation: Double-wall — hot and cold up to 12 hours; condensation-free exterior
• Surface: Polished stainless steel (standard); custom colour available for bulk orders
• Suitable for: Hot coffee, tea, cold water, juice, infused water

Custom Branding

The polished finish is a clean surface for both laser engraving and silk screen printing — logo placement on the body produces high contrast and professional results without an additional colour coat. For buyers who want a branded colour, spray painting and powder coating are available across the full Pantone range for larger production runs.

Custom packaging for retail, hospitality supply, and corporate event kits available. Browse Full OEM & ODM service | 684 patents | 50+ international certifications | Enquire via contact form — reply within 24 hours.